Our final installment of the Assaying Wine series, Tasting, will briefly discuss how one judges a wine on their palate. Enjoy.
So after you’ve looked at the wine and indulged in its various scents, its time to taste. Taking a sip, one pauses to notice the initial burst of flavor, called the “
attack”. This obviously varies from wine to wine, but try to pay attention to what you are tasting, looking for the same types of flavors as aromas: earthiness, fruit, etc.
After the initial burst of flavor, the wine’s mid-palate shows through. The “
mid-palate,” despite its name, is not a physical location in the mouth, but is instead the mélange of secondary notes found in the wine after the initial attack. Here we look for depth of flavor in the wine, also known as
complexity. Does the fruity burst on attack become underscored by an earthiness? A wine which seems to lack complexity is said to be
one-dimensional. Though this does not make the wine great, it can nonetheless be very enjoyable (e.g. a wine that sings of strawberry jam).
Pay attention to any changes that occur in the flavor of the wine, in addition to its structure.
The
structure of a wine is determined by the wine’s tannin and/or acid content, which determines the wine’s drinking window (more tannin/acid allows the wine to age further). The more drying a wine feels on the palate, the more
tannic it is said to be. (High tannin is
NOT what is meant when a wine is said to be “dry,” this is a comment on residual sugar content/sweetness.) In the same vein, the more the wine causes your mouth to water/pucker, the more
acidity it has. If the wine seems to be devoid of these, it is said to be “fat/flabby.” A fat wine can also be enjoyable, but is nonetheless flawed, unsuited for further development and difficult to pair with food.
After judging the mid-palate, one turns to the
finish of the wine. This is sensed after the wine is swallowed/ spit out into a spittoon. These residual notes round out the experience. Does the wine finish smoothly or with bitterness or alcoholic heat? Does a kick of fruit show up? Are the flavors long/short lived (referred to as a long/short finish)?
After experiencing the finish, one can make a judgment on the wines quality. A good wine is one which shows a mesmerizing nose accompanied by a complex, structured palate, leaving a long, beckoning finish. Remember: inexpensive wine is not always inferior, nor is expensive wine always superior.
A note on tasting: often you’ll hear tasters slurp the wine in their mouths and then swish it around before spitting/swallowing the wine. This is done to incorporate air into the wine, allowing its flavors to shine through. To do this, simply pull air into your mouth through your teeth while tilting your head slightly forward; then swish gently.
Now you’re well equipped to fully enjoy the many facets of wine. Go out and grab a bottle (or 2)!
Do let us know what you’re drinking & thinking!!!
As always…Live Luxe.